Effects of relaxation of gluten network on rehydration kinetics of pasta

The aim of this study was to investigate the effects of the relaxation of the gluten network on pasta rehydration kinetics. The moisture content of pasta, under conditions where the effects of the diffusion of water on the moisture content were negligible, was estimated by extrapolating the average moisture content of pasta of various diameters to 0?mm. The moisture content of imaginary, infinitely thin pasta did not reach equilibrium even after 1?h of rehydration. The rehydration of pasta made of only gluten was also measured. The rate constants estimated by the Long and Richman equation for both the pasta indicated that the rehydration kinetics of infinitely thin pasta were similar to those of gluten pasta. These results suggest that the swelling of starch by fast gelatinization was restricted by the honeycomb structural network of gluten and the relaxation of the gluten network controlled pasta rehydration kinetics.     

Cell division and DNA topisomerase I activity in root meristems of pea seedlings during water stress

ABSTRACT

Low water potential, generated by PEG addition to the liquid medium of hydroponically grown pea seedlings, induces a fall in moisture content in the roots, followed by the arrest of elongation. This water stress reduces the mitotic index of root meristems during the treatment and induces the appearance of a peak of mitosis at 12 hours from the beginning of recovery. This peak suggests that during water stress the cell cycle is blocked in G2 or late S phase. In a first attempt to understand the biochemical events leading to cell cycle arrest, we tested the in vitro activity of DNA topoisomerase I extracted from stressed or control root meristems. The activity of this enzyme in extracts from stressed seedlings was lower than in controls, whereas it was higher in extracts from seedlings which had recovered from water stress for a few hours. The highest specific activity was observed with seedlings at 24 hours from the start of recovery. The fact that during stress treatments and recovery there was no variation in the synthesis of a 45 kDa protein, indicated as DNA topoisomerase I, suggested that the activity of this enzyme could be posttranslationally regulated. The hypothesis that variations in the concentration of unknown endogenous regulators of the activity of this enzyme may take place during water loss or uptake in the cytosol of meristematic cells is discussed.     

Use of the water-level fluctuation analysis tool (Regcel) in hydrological status assessment of Finnish lakes

Regulation of water flow constitutes the most important hydromorphological burden to Finnish lakes. The total area of regulated lakes is nearly 11,000 km², equalling one-third of the total area of Finnish inland waters. Extensive research projects have been carried out since the end of the 1980s to find out opportunities to mitigate harmful effects of the regulation of watercourses. A water-level fluctuation analysis tool, known as Regcel, has been developed to study water level data and to identify the most significant impacts. Results of the Regcel analysis give an overall picture of the impact of lake regulation in northern climate. The model is based on relationships between the water-level fluctuation and factors related to environmental, social and economical effects. Regcel has been used in 12 Lake Regulation Development Projects in Finland. In this article, we show how the Regcel model was applied in two cases. Electronic supplementary material  The online version of this article (doi:) contains supplementary material, which is available to authorized users. Guest editors: K. M. Wantzen, K.-O. Rothhaupt, M. M?rtl, M. Cantonati, L. G.-Tóth & P. Fischer Ecological Effects of Water-Level Fluctuations in Lakes     

Photosynthesis,Transpiration, and Water Use Efficiency of Vegetative and Reproductive Shoots of Grassland Species from North-Eastern China

The differences in net photosynthetic rate (P _N), transpiration rate (E), and water use efficiency (WUE) between the vegetative and reproductive shoots of three native grass species from the grassland of northeastern China [grey-green and yellow green populations of Leymus chinensis (Trin.) Tzvel., Puccinellia tenuiflora (Griseb) Scrib & Merr, Puccinellia chinampoensis Ohwi] were compared. The two type shoots experienced similar habitats, but differed in leaf life-span and leaf area. The leaf P _N and WUE for the vegetative shoots were significantly higher than those for the reproductive shoots in the grasses, while their E were remarked lower in the dry season. Relative lower leaf P _N and WUE for the reproductive shoots of grassland grasses may explain the facts of lower seed production and the subordinate role of seed in the grassland renewal in north-eastern China.     

Effect of soil water stress on soil respiration and its temperature sensitivity in an 18-year-old temperate Douglas-fir stand

We analyzed 17 months (August 2005 to December 2006) of continuous measurements of soil CO₂ efflux or soil respiration (R_S) in an 18‐year‐old west‐coast temperate Douglas‐fir stand that experienced somewhat greater than normal summertime water deficit. For soil water content at the 4 cm depth (θ) > 0.11 m³ m^?3 (corresponding to a soil water matric potential of ?2 MPa), R_S was positively correlated to soil temperature at the 2 cm depth (T_S). Below this value of θ, however, R_S was largely decoupled from T_S, and evapotranspiration, ecosystem respiration and gross primary productivity (GPP) began to decrease, dropping to about half of their maximum values when θ reached 0.07 m³ m^?3. Soil water deficit substantially reduced R_S sensitivity to temperature resulting in a Q₁₀ significantly < 2. The absolute temperature sensitivity of R_S (i.e. dR_S/dT_S) increased with θ up to 0.15 m³ m^?3, above which it slowly declined. The value of dR_S/dT_S was nearly 0 for θ < 0.08 m³ m^?3, thereby confirming that R_S was largely unaffected by temperature under soil water stress conditions. Despite the possible effects of seasonality of photosynthesis, root activity and litterfall on R_S, the observed decrease in its temperature sensitivity at low θ was consistent with the reduction in substrate availability due to a decrease in (a) microbial mobility, and diffusion of substrates and extracellular enzymes, and (b) the fraction of substrate that can react at high T_S, which is associated with low θ. We found that an exponential (van't Hoff type) model with Q₁₀ and R₁₀ dependent on only θ explained 92% of the variance in half‐hourly values of R_S, including the period with soil water stress conditions. We hypothesize that relating Q₁₀ and R₁₀ to θ not only accounted for the effects of T_S on R_S and its temperature sensitivity but also accounted for the seasonality of biotic (photosynthesis, root activity, and litterfall) and abiotic (soil moisture and temperature) controls and their interactions.     

Inhibitory effect of heavy water on mutability of chemically injured Escherichia coli cells

After E. coli cells (WP2 and WP2uvrA) were treated with chemical mutagens (methyl methanesulfonate, MMS; N-methyl-N-nitrosourea, MNU; 4-nitroquinoline 1-oxide, 4NQO) in 1/15 M phosphate buffer, the mutability of the treated cells plated on a D₂O-agar plate was compared with that plated on an ordinary H₂O-agar plate. The mutation frequency decreased more or less on the D₂O-agar plate. The D₂O-substitution effects, as termed by the relative mutation frequencies (MF_D2O/MF_H2O), are 0.92 for MMS, 0.29 for MNU, and 0.42 for 4NQO in WP2, and 0.68 for MMS, 0.49 for MNU, and 0.16 for 4NQO in WP2uvrA. The D₂O effect seemed to be partly related to the function of the uvrA gene-associated products. The pH dependence of mutability was discussed in connection with the D₂O-substitution effect.     

Models of annual cycles in lentic water bodies

A discussion of mathematical modelling of water quality, including a summary of the parameters considered, a comparison of the two major model types (stochastic and deterministic) and a review of the validation process, is presented. A water quality model currently being developed is discussed and a list of ecological models already developed is given.     

Thermonastic leaf movements: a synthesis of research with Rhododendron

Thermonastic leaf movements in Rhododendron L. occur in response to freezing temperatures. These movements are composed of leaf curling and leaf angle changes that are distinct leaf movements with different responses to climatic factors. Leaf angle is controlled by the hydration of the petiole, as affected by soil water content, atmospheric vapour pressure, and air temperature. In contrast, leaf curling is a specific response to leaf temperature, and bulk leaf hydration has little effect. The physiological cause of leaf curling is not well understood, but the mechanism must lie in the physiology of the cell wall and/or regional changes in tissue hydration. Available evidence suggests that intercellular freezing is not a cause of leaf curling.
Manipulation experiments demonstrate that changes in leaf orientation in Rhododendron most likely serve to protect the leaves from membrane damage due to high irradiance and cold temperatures. In particular, the pendent leaves protect the chloroplast from photoinhibition. Leaf curling may serve to slow the rate of thaw following freezing, a common phenomenon in the Appalachian mountains of the U.S. The thermonastic leaf movements have a greater importance to plants in a dim environment because the potential impact to canopy carbon gain is greater than in high light environments.
These leaf movements have several implications for horticultural management. There seems to be a trade-off between water stress tolerance and freezing stress tolerance by leaf movements. Thermonastic leaf movements may be a major mechanism of cold stress tolerance in Rhododendron species. The actual physiological cause of leaf movement has not been elucidated and many more species need to be evaluated to verify the general importance of leaf movements to Rhododendron ecology and evolution.